Hors D’Oeuvres Offerings


Seafood Dishes

Scallops In Prosciutto – tender sea scallop tucked in a prosciutto blanket
Lobster Mac & Cheese Cups – creamy mac & cheese with lobster
Mini Lobster Taco’s – buttery lobster, Sriracha aioli, and micro cilantro
Mini Tuna Taco’s – tuna tartar with micro cilantro in a mini taco shell
Irish Oysters – baked oysters with Irish cheddar sauce and rashers
Oysters Rockefeller – Pernod, spinach, and creamy cheese
Scallop & Ginger – seared scallop with seaweed and ginger glaze
Sesame Tuna – sesame crusted tuna with soy ginger glaze
Cajun Tuna – Cajun crusted tuna with citrus mango salsa
Salmon  Pancakes – potato pancake with goat cheese and smoked salmon
Hoisin Honey Salmon – grilled salmon on a crispy wanton with micro cilantro
Seaweed Scallop – soy ginger scallop with seaweed salad
Sesame Tuna – honey soy ginger glaze on cucumber
Codfish Cakes – traditional Portuguese style fish cakes with chourico & peppers
Crab Rangoons – fresh crab meat, cream cheese, and scallions in a wanton
Whiskey Shrimp – Jack Daniel’s shrimp on toast points
Crab & Corn Cakes – served with lime jalapeño creme
Lobster Quesadilla – butter & sherry poached lobster, with queso fresco, and caramelized onion, served in a tortilla with salsa fresco
Shrimp Mozambique – Portuguese spice marinated shrimp and chourico skewers
Mini Stuffed Hogs – miniature stuffed “Clam-Hogs” – we use the clam – not the hog!
Mexican Shrimp Cocktail – succulent shrimp, cucumber, onion, cilantro, and avocado, chopped and mixed with special house made cocktail sauce, served in a blue corn tartlet
Clam Boil on a Stick – Italian sausage, chourico, onion, potato, mini corn, and fresh littlenecks, grilled with garlic butter
Shrimp Cocktail – classic shrimp cocktail, served with horseradish cocktail sauce
Fava Bean & Shrimp – fava bean, garlic, and basil, topped with shrimp on crostini
Tuna Tar Tar – Ahi tuna chopped with capers, onion, and cilantro on wanton
Salmon Bundles – smoked salmon wrapped around cucumber and dill crème fraîche
Crab & Endive – fresh crab, tossed with mayo and spicy mustard, served on endive
Prosciutto Shrimp – prosciutto wrapped shrimp w/ Green Chile Sauce
Scallops & Bacon  – sea scallops wrapped in bacon with bourbon glaze

Meat Dishes

Slider Sandwiches – choice of:
– beef with cheddar cheese and red pepper relish
– turkey with black bean corn salsa
– lamb with cucumber mint salad
– buffalo chicken with bacon tomato blue cheese
– pork belly with bacon aioli and slaw
Chourico in Puff Pastry – a cocktail size bite of Portuguese chourico wrapped in flaky pastry, served with spicy mustard sauce
Teriyaki Pork – teriyaki pork tenderloin, skewered with pineapple
Prosciutto Melon – fresh melon wrapped in a prosciutto blanket
Steak Bundles – seasoned, thin sliced steak, wrapped around blue cheese and fried onion strings, served with spicy aioli sauce
Philly Egg Roll – thin sliced steak, onions, peppers, and American cheese in wanton
DLT – duck confit, arugula lettuce, and sweet tomato square
Fig and Prosciutto – fresh fig, prosciutto, and gorgonzola with balsamic glaze
Petite Tenderloin Sandwich – beef tenderloin with horseradish cream sauce
Lamb Lollipops – New Zealand lamb chops with rosemary garlic demi
Flank and “Cuc” – cucumber slices with boursin cheese and grilled flank steak
Nega Miyake – sirloin, carrots, scallions and chives with honey hoisin sauce
Fried Pork Wantons – pork, scallions, carrots, cabbage and ginger in wanton
Petite Beef Wellington – served mid-rare with mushroom duxelle
Jamaican Jerk Pork – tender pork with a Jamaican jerk seasoning topped with mango salsa on flatbread
Bacon Bleu Potato – roasted fingerling potatoes twice baked, stuffed with bleu cheese, and wrapped in a bacon scallion blanket
Sweet Chili Tenders – fried or grilled chicken tenders tossed in a spicy and sweet chili sauce
Asian Sticky Wings – served with sweet chili honey hoisin ginger sauce
Chicken and Brie – chicken brie, and apricot tartlet
Chicken n’ Bacon – bite sized chicken breast wrapped in crispy bacon, served with a maple mustard sauce
Thai Peanut Chicken – tender chicken tenders, cooked with a spicy peanut sauce, and coated with peanuts and cilantro

Vegetable Dishes

Asparagus Straws – tempura fried asparagus with spicy honey sauce
Wild Mushroom Purse – wild mushroom and goat cheese in a phyllo
Asparagus Bundles – oven roasted asparagus, wrapped in prosciutto, with lemon oil and shaved Parmesan
Gorgonzola Chips – house made potato chips with warm Gorgonzola sauce and scallions
Cesar Salad Bites – mini Caesar salad in parmesan cup
Red Pepper & Olive Shroom – red pepper, olive, and bread crumb stuffed mushroom
Fried Artichoke – fried artichoke bottom with a sun dried tomato, and a goat cheese dollop
Greek Antipasto Stick – Kalamata olive, artichoke, over night tomato and mozzarella
Mango Spring Roll – mango, mint, cilantro, cucumber, and carrot with sweet chili sauce
Baked Brie – baked brie with assorted fruit cups
Assorted Flat Breads – please inquire

Soup “Shooters”

served in a 2oz Glass or Demitasse Cup – $2.00 -$4.00 per person
Lobster Bisque
New England Chowder
Butternut Squash Apple Bisque
Gazpacho – Vegetable or Watermelon
Fire Roasted Tomato Florentine


Hors D’Oeuvres start at $1.75 per