Plated Dinners


Roast New York Sirloin – topped with herb love butter
Lobster Topped Filet – filet topped with lobster scampi
Tournedos of Beef – tenderloin beef medallions sliced thin, on a baguette with peppercorn cognac sauce
Roast Prime Rib – herb crusted with mustard au jus.
Beef Tenderloin – shallot gorgonzola cream sauce
Beef Wellington – tenderloin wrapped in puff pastry with wild mushroom bordeaux demi
Braised Short Rib – slow cooked with cabernet brie jus sauce
Grilled Flat Iron Steak – sliced thin with chimichurri sauce


Statler Chicken – with lemon herb pan jus
Chicken Marsala – with wild mushroom shallot marsala sauce
Chicken Saltimbocca – topped with prosciutto, fresh mozzarella and roasted peppers with mushroom sage demi sauce
Chicken Florentine – topped with fresh baby spinach and gruyere cheese sauce
Chicken Piccata – topped with lemon caper butter wine sauce
Chicken Sicilian – with artichoke, spinach, roasted peppers and tomatoes
Roasted Duck Breast – topped with wild cherry reduction


Salmon – dill butter, lemon caper, horseradish crusted, or pistachio crusted
Baked Stuffed Sole – crab and shrimp stuffing with lemon beurre blanc
Swordfish – seasonal fruit salsa, olive tapenade, or roasted tomato basil
Lobster – baked, stuffed, or boiled
Grilled Ahi Tuna – soy-ginger-sesame reduction
New England Scrod – lemon crumb topping
Baked Stuffed Shrimp – seafood stuffing or lemon dill beurre blanc
Scallops – baked, grilled, or seared

Pork, Lamb, & Veal

Stuffed Pork Loin – florentine, apple blue cheese, or dried cherry shallot
Roasted Pork Loin – apple bourbon glaze or dijon brandy sauce
Tenderloin of Pork – herb marinated and slow cooked with sour cherry brie sauce
Rack of Lamb – herb crusted with creole mustard sauce
Lamb Osso Buco – root vegetable chianti reduction
Veal Chop – grilled with chianti reduction sauce
Veal Oscar – thin sliced veal, with crab and asparagus stuffing, topped with hollandaise
Veal Saltimbocca – topped with prosciutto, mozzarella, and roasted peppers in a mushroom sage demi sauce
Veal Braciole – stuffed with Italian meats and mozzarella, wtih garlic demi sauce

Vegetarian Options

Seasonal Risotto  *please inquire
Seasonal Ravioli  *please inquire
Wild Mushroom Tortelloni – brie jus
Eggplant Rollatini – rolled with spinach, basil, and ricotta cheese in a house marinara sauce
Portobello Wellington – portobello mushroom, roasted tomatoes, spinach and boursin cheese in puff pastry
Vegetable Lasagna – layered seasonal vegetables with kale basil pesto cream sauce

*menu options available to accommodate allergies, gluten free & vegan


baked potato
roasted red bliss potato
traditional mashed
sweet potato mashed
cheddar bacon mashed
chive garlic mashed
twice baked potato
lyonnaise potatoes
potato galette
jasmine rice
rice pilaf


roasted seasonal vegetables
broccoli rabe
ginger dill carrots
cognac carrots
grilled asparagus
corn on the cob
green beans almandine
julienne of zucchini, carrots, and squash
cream spinach with shallot cream sauce
fresh peas with pearl onions and mushrooms