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Competitive Pricing | Personalized Services | 25 Years of Experience

Competitive Pricing

Personalized Services

25 Years of Experience

Fresh, Innovative Catering For Life’s Moments

At Kitchen Companion Catering, we provide only the freshest and most innovative food offerings for all of life's special moments. Our fantastic dishes are 99% made from scratch, including all of our baked goods. We offer a high degree of personalization in our menu creation, and our founder creates every menu with you personally.


Despite being a small company, we have the ability to take on big events with ease, thanks to our experienced team and commitment to excellence. Whether it's an intimate dinner party or a grand celebration, you can trust us to provide exceptional food and service that exceeds your expectations. We provide curbside pickup and delivery options, and no-contact delivery as well, making event planning easier for you. Call Kitchen Companion Catering for your catering needs.

APPETIZERS

Our Menu

SEAFOOD SELECTIONS

Scallops in Prosciutto
Tender Sea Scallop Tucked in a Prosciutto Blanket
Lobster Mac and Cheese Cups
Creamy Mac and Cheese and Lobster
Mini Lobster Tacos
Buttery Lobster, Sriracha Aioli, Micro Cilantro
Mini Tuna Tacos

Tuna Tartar with Micro Cilantro in Mini Taco Shell

Irish Oysters
Baked Oysters with Irish Cheddar Sauce and Rashers
Oysters Rockefeller
Pernod, Spinach and Creamy Cheese
Sesame Tuna
Sesame Crusted Tuna with Soy Ginger Glaze
Cajun Tuna
Cajun Crusted Tuna with Citrus Mango Salsa
Salmon Pancakes
Potato Pancake with Goat Cheese and Smoked Salmon
Hoisin Honey Salmon
Grilled on a Crispy Wonton with Micro Cilantro
Seaweed Scallop
Soy Ginger Scallop with Seaweed Salad
Codfish Cakes
Traditional Portuguese Style Fish Cakes with Chourico and Peppers Added - Of Course
Crab Rangoons

Fresh Crab Meat, Cream Cheese and Scallions in Wonton

Whiskey Shrimp
Jack Daniels Shrimp on Toast Points
Crab and Corn Cakes

Served with Lime Jalapeño Creme

Lobster Quesadilla
Butter and Sherry Poached Lobster with Queso Fresco and Caramelized Onion Served in a Tortilla with Salsa Fresca
Shrimp Mozambique
Portuguese Spice Marinated Shrimp and Chourico Skewers
Mini Stuffed Hogs

Miniature Stuffed “Clam-Hogs” - We Use The Clam - Not The Hog!

Mexican Shrimp Cocktail

Succulent Shrimp, Cucumber, Onion, Cilantro and Avocado Chopped and Mixed with Special House-Made Cocktail Sauce. Served in a Blue Corn Tartlet

Clam Boil on a Stick
Italian Sausage, Chourico, Onion, Potato, Mini Corn and Fresh Littlenecks Grilled with Garlic Butter
Shrimp Cocktail
Classic Shrimp Cocktail Served with Horseradish Cocktail Sauce
Fava Bean and Shrimp
Fava Bean, Garlic and Basil Topped with Shrimp on Crostini
Tuna Tar Tar

Ahi Tuna Chopped with Capers, Onion and Cilantro on Wonton

Salmon Bundles
Smoked Salmon Wrapped Around Cucumber and Dill Creme Fraiche
Crab and Endive
Fresh Crab Tossed with Mayo and Spicy Mustard Served on Endive
Prosciutto Shrimp
Prosciutto Wrapped Shrimp with Green Chile Sauce
Scallops and Bacon
Sea Scallops Wrapped in Bacon with Bourbon Glaze
Scallops with Bacon Fig Jam
Thai Shrimp Money Bags with Ginger Sauce
Prosciutto Wrapped Shrimp with Balsamic Reduction
Cajun Shrimp Cups with Avocado and Pico de Gallo

MEAT SELECTIONS

Shepherd’s Pie Irish Potato Bites
Chourico in Puff Pastry
A Cocktail Size Bite of Portuguese Chourico Wrapped in Flakey Pastry. Served with Spicy Mustard Sauce
Sliders

Beef with Cheddar Cheese and Red Pepper Relish,

Beef Brisket Slider with Whiskey Bacon Jam

Turkey with Black Bean Corn Salsa

Lamb with Cucumber Mint Salad

Buffalo Chicken with Bacon Tomato Blue Cheese

Pork Belly with Bacon Aioli and Slaw

Teriyaki Pork
Teriyaki Pork Tenderloin Skewered with Pineapple
Prosciutto Melon
Fresh Melon Wrapped in a Prosciutto Blanket
Steak Bundles
Seasoned Thin Sliced Steak Wrapped Around Blue Cheese and Fried Onion Strings. Served with Spicy Aioli Sauce
Philly Egg Roll
Thin Sliced Steak, Onions, Peppers and American Cheese in Wonton
DLT
Duck Confit, Arugula Lettuce and Sweet Tomato Square
Fig and Prosciutto
Fresh Fig, Prosciutto, Gorgonzola with Balsamic Glaze
Fire Cracker Chicken Meatballs
Asian Style Glazed Meatball Cups
Carbonara Risotto Ball
Bacon, Peas, Parmesan Cream Cheese and Garlic
Arugula Parma Prosciutto Rolls
Cajun Chicken Skewers with a Honey Mustard Dipping Sauce
Mini Chicken Saltimbocca
Ham and Gruyere Crescent
Petite Tenderloin Sandwich Beef Tenderloin with Horseradish Cream Sauce
Lamb Lollipops
New Zealand Lamb Chops with Rosemary Garlic Demi
Flank and Cuc
Cucumber Slices with Boursin Cheese and Grilled Flank Steak
Fried Pork Wontons

Pork, Scallions, Carrots, Cabbage and Ginger in Wonton

Petite Beef Wellington
Served Mid-Rare with Mushroom Duxelle
Jamaican Jerk Pork
Tender Pork with a Jamaican Jerk Seasoning Topped with Mango Salsa on Flatbread
Bacon Bleu Potato
Roasted Fingerling Potatoes Twice Baked – Stuffed with Bleu Cheese and Wrapped in a Bacon Scallion Blanket
Sweet Chili Tenders
Fried or Grilled Chicken Tenders Tossed in a Spicy and Sweet Chili Sauce
Asian Sticky Wings
Sweet Chili Honey Hoisin Ginger Sauce
Chicken and Brie
Chicken Brie and Apricot Tartlet
Chicken n’ Bacon
Bite Sized Chicken Breast Wrapped in Crispy Bacon. Served with a Maple Mustard Sauce
Thai Peanut Chicken
Tender Chicken Tenders Cooked with a Spicy Peanut Sauce Coated with Peanuts and Cilantro

VEGETABLES SELECTION

Pear and Roquefort Star
White Truffle Potato Cake
Golden Beet Roast Veg and Goat Cheese
Mushroom Leek and Chevre Triangle
Wild Mushroom Risotto Bites with Basil Tomato Jam
Asparagus Straws
Tempura Fried Asparagus with Spicy Honey Sauce
Wild Mushroom Purse
Wild Mushroom and Goat Cheese in a Phyllo
Asparagus Bundles
Oven Roasted Asparagus Wrapped in Prosciutto with Lemon Oil and Shaved Parmesan
Garlic Butter Parmesan Tuscan Mushrooms
Buffalo Cauliflower Bites with House Blue Cheese
Spinach Gruyere Shallot Tarts
Edamame Dumplings
Kimchi Dumplings
Polenta Wedge with Wild Mushrooms
Goat Cheese Stuffed Tomatoes
Assorted Bruschetta
Artichoke Goat Cheese, Olive and Caramelized Onion, Tomato Basil
Gorgonzola Chips
House Made Potato Chips with Warm Gorgonzola Sauce, Scallions
Cesar Salad Bites
Mini Caesar Salad in Parmesan Cup
Red Pepper and Olive Shroom
Red Pepper, Olive, Bread Crumb Stuffed Mushroom
Fried Artichoke
Fried Artichoke Bottom with a Sundried Tomato Goat Cheese Dollop
Greek Antipasto Stick
Kalamata Olive, Artichoke, Overnight Tomato and Mozzarella
Mango Spring Roll
Mango, Mint, Cilantro, Cucumber, Carrot with Sweet Chili Sauce
Baked Brie
Baked Brie with Assorted Fruit Cups
Assorted Flatbreads
Please Inquire

MINI TACOS

Lobster
Micro Cilantro
Tuna Poke
Toasted Sesame Soy Ginger
Florida Red Snapper
Mango Salsa, Key Lime Crema and Micro Cilantro
Pepperwood Grilled Jerk Chicken
Pineapple, Red Pepper, Papalo Chiffonade
Beer Can Chicken
Avocado, Red Onion, Crispy Chicken Skin, Chipotle Cream
House Cured Salmon

Julienne Radish, Sous Vide Quail Egg, Grilled Red Onion,  Dill

Alder Wood Smoked Chicken

Allumettes of Slab Bacon, Aged Cheddar, Heirloom Tomato, Opal Basil Crema

Black Pepper and Grapefruit Flank Steak
Caramelized Shallots, Enoki Mushrooms, Lemon Thyme Gastrique
10-Hour Pork Butt
Napa Slaw, Pickled Okra, Ancho Lime Aioli
Curry Roasted Cauliflower Pomegranate Arils
Golden Raisins, Tarragon
Florida Red Snapper
Mango Salsa, Key Lime Crema, Micro Cilantro
Guinness Braised Short Rib
Shaved Brussels Sprout Slaw, Pickled Onions
Tofu and Maitake Mushroom
Kimchi, Sweet Soy

EGGROLL SELECTIONS

Philly Cheesesteak Egg Rolls
Buffalo Chicken Blue Cheese Egg Rolls
Roasted Pork and Kimchi Egg Rolls
Chicken and Chourico Egg Rolls
Corned Beef Reuben Egg rolls
Shepherd’s Pie Egg Rolls
Big Mac Egg Rolls
Vegetable Egg Rolls

DEVILED EGGS

Traditional, Bacon and Chive, Capers, Deviled Ham, Smoked Salmon, Spicy Korean

SOUP SHOOTERS

2oz Glass or Demitasse Cup: $2.00 -$4.00 Per Person

Lobster Bisque
New England Chowder
Butternut Squash Apple Bisque
Gazpacho
Vegetable or Watermelon
Fire Roasted Tomato Florentine

ENTREES

Our Menu

BEEF

Roast New York Sirloin
Topped with an Herb Love Butter
Lobster Topped Filet
Filet Topped with Lobster Scampi
Tournedos of Beef
Tenderloin Beef Medallions Sliced Thin on Baguette with Peppercorn Cognac Sauce
Roast Prime Rib
Herb Crusted with Mustard Au Jus
Beef Tenderloin

Shallot Gorgonzola Cream Sauce

Beef Wellington
Tenderloin Wrapped in Puff Pastry with Wild Mushroom Bordeaux Demi
Braised Short Rib
Slow Cooked with Cabernet Brie Jus Sauce
Grilled Flat Iron Steak
Sliced Thin with Chimichurri Sauce

POULTRY

Statler Chicken
With Lemon Herb Pan Jus
Chicken Marsala
With Wild Mushroom Shallot Marsala Sauce
Chicken Saltimbocca

Topped with Prosciutto, Fresh Mozzarella and Roasted Peppers with Mushroom Sage Demi Sauce

Chicken Florentine

Topped with Fresh Baby Spinach and Gruyere Cheese Sauce

Chicken Piccata

Topped with Lemon Caper Butter Wine Sauce

Chicken Sicilian

With Artichoke, Spinach, Roasted Peppers and Tomatoes

Roasted Duck Breast
Topped with Wild Cherry Reduction

SEAFOOD

Salmon

Dill Butter / Lemon Caper / Horseradish Crusted / Pistachio Crusted

Baked Stuffed Sole
Crab and Shrimp Stuffing with Lemon Beurre Blanc
Swordfish

Seasonal Fruit Salsa / Olive Tapenade / Roasted Tomato Basil

Lobster
Baked Stuffed or Boiled
Grilled Ahi Tuna
Soy Ginger Sesame Reduction
New England Scrod
Lemon Crumb Topping
Baked Stuffed Shrimp
Seafood Stuffing / Lemon Dill Beurre Blanc
Scallops
Baked / Grilled / Seared

PORK / LAMB / VEAL

Stuffed Pork Loin
Florentine / Apple Blue Cheese / Dried Cherry Shallot
Roasted Pork Loin
Apple Bourbon Glaze / Dijon Brandy Sauce
Tenderloin of Pork
Herb Marinated, Slow Cooked with Sour Cherry Brie Sauce
Rack of Lamb
Herb Crusted with Creole Mustard Sauce
Lamb Osso Buco
Root Vegetable Chianti Reduction
Veal Chop
Grilled with Chianti Reduction Sauce
Veal Oscar
Thin Sliced Veal with Crab and Asparagus Stuffing with Hollandaise
Veal Saltimbocca
Topped with Prosciutto, Mozzarella, Roasted Peppers in a Mushroom Sage Demi Sauce
Veal Braciole

Stuffed with Italian Meats and Mozzarella with Garlic Demi

VEGETARIAN OPTIONS

Seasonal Risotto
Please Inquire
Wild Mushroom Tortelloni
Brie Jus
Eggplant Rollatini

Rolled with Spinach, Basil, Ricotta Cheese in House Marinara

Portobello Wellington
Portobello Mushroom, Roasted Tomatoes, Spinach and Boursin in Puff Pastry
Seasonal Ravioli
Please Inquire
Vegetable Lasagna

Layered Seasonal Vegetables with Kale Basil Pesto Cream Sauce

Menu Options Available to Accommodate Gluten Free, Vegan Ect.

STARCH / VEGETABLES

Baked Potato
Roasted Red Bliss Potato
Traditional Mashed, Cheddar Bacon Mashed, Chive Garlic Mashed
Mashed Sweet Potato
Twice Baked Potato
Lyonnaise Potatoes
Potato Galette
Couscous
Jasmine Rice
Rice Pilaf
Risotto
Roasted Seasonal Vegetables
Grilled Asparagus
Julienne of Zucchini, Carrots, Squash
Corn on the Cob
Green Beans Amandine
Broccolini
Cream Spinach with Shallot Cream Sauce
Fresh Peas with Pearl Onions and Mushrooms
Broccoli Rabe
Ginger Dill Carrots
Cognac Carrots

Our Menu

FOOD STATIONS

Antipasto Station
A Display of Imported Italian Meats and Cheeses, Roasted Peppers, Medley of Olives, Fresh Pear Tomato and Ciliegine Salad, Stuffed Cherry Peppers, Marinated Mushrooms, Marinated Asparagus, Marinated Artichokes
Raw Bar
Choose From Littlenecks on the Half Shell, Jumbo Shrimp Cocktail, Oysters on the Half Shell, Smoked Salmon, Scallop Ceviche, Chilled Lobster Tail
Chowder Station
Choice of Creamy New England Clam Chowder, Rhode Island Chowder, Manhattan Red Clam Chowder, Native Grilled Corn Chowder. Oyster Crackers and Sherry (Chowder).
Mashed Potato Bar
Creamy Mashed Potatoes and/or Creamy Sweet Mashed Potatoes. Accompanied by Bacon Bits, Caramelized Onions, Marshmallows, Broccoli, Peas, Shredded Cheese, Chives, Sour Cream
Interactive Pasta Station
Penne Pasta, Cheese Tortellini, Marinara, Kale Basil Pesto, Alfredo Sauce, Chicken, Mini Meatballs, Bacon, Shrimp, Asparagus, Peas, Broccoli, Mushrooms, Garlic, Peppers, Tomatoes and Parmesan Cheese
Carved Meat Station
Slow Roasted Herb Rubbed Prime Rib ~ Marinated Grilled Beef Tenderloin ~ Brined Turkey Breast ~ Spiral Ham ~ Roasted Pork Loin served with Assorted Condiments, Chutneys, Pan Jus and Rolls
Interactive Pizza Station

Your Guests Create It - We Cook It!! 


Toppings Include Roasted Peppers, Tomatoes, Olives, Caramelized Onions, Eggplant, Broccoli, Basil, Chicken, Pepperoni, Ground Chourico, Sausage, Marinara, Pesto, Alfredo, Mozzarella and Feta Cheese. We use whole wheat crust

Stationary Pizza Station
Your Favorite Pizza Selections (3-4) Created by You, Made by Us. Displayed on Pizza Paddles
Slider Station

Traditional Cheeseburger Slider with Pickle Slices, Chopped Onions, K and M. (Other Fun Options Available “Big Mac”.)


Grilled Chicken Breast Slider with Apple Smoked Bacon, Chipotle BBQ and Sharp Cheddar


Ground Lamb Slider with Roasted Pepper and Eggplant Tapenade with Cucumber Mint Sauce


Vegetarian Slider with Portobello Mushroom, Roasted Peppers, Spinach and Feta with Pesto Aioli


Lobster Salad Slider ~ Fresh Lobster Meat with Minimal Mayo and Dill Mini Crab Cake Slider with Roasted Corn Salsa and Arugula Salad

Taco Station
Slow Roasted Adobo Chicken ~ Ground Top Sirloin ~ Tomatillo Braised Pork, Salsa Fresca, Kai’s Naked Salsa, Shredded Cabbage, Queso Fresco, Pickled Jalapeño, Sour Cream. Hard and Soft Tacos
Interactive Fajita Station
Marinated Chicken, Steak or Shrimp with Peppers, Onions, Mushrooms, Shredded Cheese, Salsa Fresca, Kai’s Naked Salsa, Pickled Jalapeños, Guacamole and Sour Cream and Corn Tortillas
Interactive Pad Thai Station
Rice Noodles, Chicken, Baby Shrimp or Grilled Tofu, Scallions, Bean Sprouts, Carrots, Peppers, Cilantro, Basil, Peanuts with Traditional Pad Thai Sauce or Peanut Satay Sauce. Served in Take Out Boxes with Chopsticks
Savory Crepe Station
Choice of Two Fillings. Creamy Dijon Chicken and Ham ~ Slow Roasted Short Rib with Wild Mushrooms with Brie Jus ~ Shrimp, Scallop and Lobster Newburg ~ Vegetable Ratatouille with Pesto Cream Sauce.
Candy Station

Choose Your Favorite Candies For Your Guests To Enjoy! All Displayed in Apothecary Jars with Mini Candy Bags For Take Home. M&M’s, Reese’s Peanut Butter Cups, Charleston Chews, Boston Baked Beans, Cow Tales, FireBalls, Gum Balls and Many More!!

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